Weber Mesquite Wood Chips
Mesquite wood presents a delicate flavor, best suited for poultry, fish and vegetables. To achieve optimal flavor, soak the mesquite wood chips in cool clean water for about 30 minutes. Without soaking they will burn quicker and provide slightly less flavor. Soaking for 30 minutes allows the outside of the chips enough moisture to present the controlled burn to properly smoke. Happy cooking and smoke on!
- Delicate flavor
- One of the most popular cooking woods
- Provides a subtle flavor, best suited for poultry, fish and veggies
- 2 lb. bag
