Weber Hickory Wood Chips
Hickory wood gives a strong, traditional smoke flavor that is great to your beef, ribs and chops. To achieve optimal flavor, soak the hickory wood chips in cool clean water for about 30 minutes. Without soaking they will burn quicker and provide slightly less flavor. Soaking for 30 minutes allows the outside of the chips enough moisture to present the controlled burn to properly smoke. Happy cooking and smoke on!
- Strong and traditional smoke flavor
- One of the most popular cooking woods
- Provides great flavor to beef, ribs and chops
- 2 lb. bag
